GRMS is a standard developed for the processes slaughtering, cutting, deboning and sale of red meat and meat products. GRMS is customised to cover specific requirements to modern meat companies.
The standard is available for all interested companies with activities within the scope.
GRMS, recognised by GFSI (Global Food Safety Initiative), ensures your customers a high level of consumer protection.
Bureau Veritas Certification Denmark A/S offers a DANAK accredited certificate and Danish-speaking auditors with an extensive knowledge of this industry.
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