Network: Feed

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Which rules and requirements must manufactures and hauliers of feed comply with? It it wise to be certified within GMP+, Fami-QS or perhaps something else? What are the advantages and disadvantages?

FOCUS AREAS OF THE NETWORK

The requirements for also being able to deliver to Danish pig productions in the future.
Q-S requirements as they are implemented in Denmark.
How to fulfil the requirements for certification of suppliers. Raw materials, additives, a (previous) food, transport or external warehouse. Why does the product loose its certification if it is traded by a non-certified middleman?
Feed standards – which to chose? Including advantages and disadvantages: GMP+, Q-S, EFISC, GTP, Pastus+ og FSSC 22000 Feed.

Our discussions are based on various issues where you gain an insight into and an understanding of strategic challenges. Thus you can develop professionally in a network of like-minded.

In addition to the annual meetings, members get access to a closed forum in which they share all information.

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The price of this network is DKK 7.000 annually.

CO-ORDINATORS

Lead Auditor

Inge Dorthe Hansen

Inge Dorte Hansen has more than 15 years of experience in food safety. She is an expert in feed companies and is also a valued speaker and teacher who has completed courses in most of the world.