Network: Food Safety

Let us help you

Inspiration, idea exchange and professional sparring are key words in Bureau Veritas’ networks.

Food safety makes demands on actors through the whole supply chain. This network is a gathering point where we share experience, good ideas and best practices. In addition to this, we visit the network members, hear more about present challenges and discuss subjects like quality, environmental issues, sustainability and much more.

FOCUS AREAS OF THE NETWORK

Input for a structured and systematic work with quality and food safety
News and useful tools which you can use right away
Examples of food safety in practice – in Denmark as well as globally
Specific tools like supplier audit forms, audit techniques, value creating audit and examples of supplier development plans
Strengthened interaction between internal competences – commercially, technically and in connection with quality management
Insight into the challenges in food companies
Food safety standards
This network addresses emplolyees in all parts of the supply chain within the food industry.

In addition to the annual meetings, members get access to a closed forum in which they share all information.

DO YOU WISH TO JOIN US?

The price of this network is DKK 5.000 annually.

CO-ORDINATORS

Lead Auditor

Ole Knudsen

Ole Knudsen has a background as an auditor in the retail trade, where his in-depth knowledge of the requirements of the food chain is interesting to most people.
Lead Auditor

Pernille Juhl

Pernille Juhl has a degree in chemical engineering and has extensive knowledge of HACCP systems and their implementation in the food industry. She also has several years of experience in quality and food safety.