Demands for food security are growing. Consumers and authorities are increasingly demanding that the foods we all eat must be of high quality and of high safety. If problems occur, the source of the error must be quickly found and rectified. The requirements are primarily aimed at retail, but from there they spread throughout the food chain to the processing industry, primary producers and transporters.
Find relevant training in ISO 22000 for implementing and maintaining an ISO 22000 Food Safety management system. Find the training by clicking on the link.
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