Demands for food security are growing. Consumers and authorities are increasingly demanding that the foods we all eat must be of high quality and of high safety. If problems occur, the source of the error must be quickly found and rectified. The requirements are primarily aimed at retail, but from there they spread throughout the food chain to the processing industry, primary producers and transporters.
Find relevant ISO 22000 training courses for implementing and maintaining an ISO 22000 Food Safety management system. Find the traning courses by clicking on the link.
External Sales Manager & Customer Relations Manager Certification
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