ISO 22000 certification, Bureau Veritas

ISO 22000

Become certified by ISO 22000 Food Safety

Bureau Veritas Denmark A/S

Demands for food security are growing. Consumers and authorities are increasingly demanding that the foods we all eat must be of high quality and of high safety. If problems occur, the source of the error must be quickly found and rectified. The requirements are primarily aimed at retail, but from there they spread throughout the food chain to the processing industry, primary producers and transporters.

The benefits of an ISO 22000 certification

  • Common standard that can be used across industries and across borders
  • A standard that, with a focus on communication and management responsibilities, means maximum security at minimal system costs
  • Through a common terminology, communication is made both internally between the company's departments and externally to customers and suppliers, and error risks are minimized.
  • With the standard's global outlook and industry flexibility, the potential for effective food security across the food chain increases
ISO 22000-standard contribute to the World Goals, Bureau Veritas


The 17 goals of the UN are globally acknowledged and essential to achieve a sustainable development.

To succeed with the world goals of the UN it takes a whole lot of engagement from business communities, individuals, industries and governments. Here the international acknowledged guidelines, the ISO-standards, play an important role, as they are built upon consensus and provide a basis for which direction the development should take. Because of this, the standards make it possible for all the involved parts to move within the same direction.

According to ISO - International Organization for Standardization, the ISO 22000-standard contributes to the following world goals: 2, 3 and 12.

training in ISO 22000

Find relevant training in ISO 22000 for implementing and maintaining an ISO 22000 Food Safety management system. Find the training by clicking on the link.

Do you need help?

Contact us through the link below or contact Peter Worck, Sales- & Training Manager, directly at +45 2250 6708 or