inspection of cleaning
Cleaning and maintenance of process plants is a major and important part of being able to comply with consumers and authorities' requirements for food safety - hygiene must be perfect. Cleaning verification provides the company with a tool for evaluating the cleaning process and its efficiency, as well as for identifying the improvement options. In addition to visual inspection / audit after cleaning, the contractual basis is reviewed, and the inspection is held against what has been agreed. Improvement options are also appointed here. Focus will be:
The inspection / audit is twofold. Firstly, the contractual basis is examined in relation to expectations both from the factory and from the cleaning team, and partly a visual inspection / audit of the cleaning level after the cleaning is completed. The verification contains two cleaning inspections per year per production unit, with 4-6 months between each inspection / audit. The inspections / audits are primarily carried out as a visual inspection of image documentation. Supplementary agreements may be included for any. bacteriological sampling / ATP measurements during the inspection / audit.
A review of the contractual basis with focus on the following areas:
During the visual cleaning inspection / audit, the following focus areas will come into play:
Phone: +45 7731 1000