Inspections
- Food Safety

food safety and good hygiene
(Retail and Restaurants)

The food safety requirements are growing. Consumers and authorities are increasingly demanding food to be treated with care. It is not just about food safety requirements and good hygiene, but also about culinary quality and healthy choices. Inspection / audit scheme is a new and innovative inspection standard that integrates the authorities' minimum requirements with your requirements for eg. quality, variety and culinary quality. Inspection / auditing scheme is targeted at catering, and catering companies and can be developed to integrate other industries such as kiosks, shops etc. Focus will be:

• Thorough review of the self-check program. Including withdrawal, traceability, management responsibilities, food labeling, materials and objects, training of employees, registration / authorization

• Thorough review of food handling, personal hygiene, cleaning and building and furniture maintenance, pests and waste

• Possibility of extension with eg. working environment, energy efficiency, process optimization, culinary quality and other company-specific areas

• Reporting with an overview of all units, overall evaluation and score

• Upon obtaining 80% of the possible points, a Bureau Veritas certificate is issued.

The benefits of inspections - food safety

• With the inspection / audit scheme you can, with a small effort, improve your products and services for the customers, facilitate cooperation with the authorities and train your employees.
• The company gets an effective tool for managing food safety, which is precisely targeted at the company's needs
• Improvement areas are designated, and focus maintained over time
• Employees gain new motivation and skills through training
• The inspection / auditor increases the documentation for the hygiene conditions and reduces the risk of negative publicity
• Written reporting and documentation for internal and external use

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